Araucarias Coffee
Traceable, single‑farm lots with clean sweetness and structure, grown and milled at Finca Montecristo.
Currently shipping to roasters across USA, Europe, and Asia
1,000 – 1,350 meters
Altitude
La Libertad, El Salvador
Region
December – March
Harvest
85 – 89
SCA Scores
Direct Trade
Export Experience
100+ Years
Farm Age
What Defines Araucarias Coffee
We don't just grow coffee — we obsess over every step of the process. From the way we pick our cherries to the moment your green coffee arrives at your warehouse, every decision is made with quality and traceability in mind.
Araucarias Coffee is a family-owned farm and export operation based in La Libertad, El Salvador. We work directly with specialty roasters around the world who share our commitment to transparency, craftsmanship, and outstanding cup quality.
From Our Farm to Your Roastery
We Grow It
Hand-picked at peak ripeness. Selective harvesting. No shortcuts.
We Process It
Washed, natural and honey profiles — crafted to highlight terroir and varietal character.
We Export It
Direct relationships, clear documentation and full traceability from lot to bag.
Rooted in El Salvador
A country of volcanoes, rich soils and a deep-rooted coffee culture.
Volcanic Origin
Our farm sits between 1,000 and 1,350 meters above sea level in La Libertad, El Salvador — where volcanic soils and cool mountain air create the ideal conditions for specialty coffee.
Shade-Grown
We farm under native shade trees that protect biodiversity and create the natural microclimate that gives our coffee its distinctive character.
Full Traceability
From selective hand-picking to export-ready green coffee — every lot is cupped in-house, scored, and shipped with complete documentation.
Your Salvadoran Origin Partner for the Long Run
We focus on multi‑harvest relationships with roasters who care about quality, traceability, and stable supply.
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